Chicken Pakora is a quintessential Indian appetizer that showcases the art of spiced batter frying.
At Mint Leaf Indian Sweets Restaurant and Banquet Hall, our authentic recipe features tender chicken pieces
coated in a carefully crafted batter made from gram flour (besan), rice flour, and a perfect blend of aromatic spices
including red chili powder, turmeric, garam masala, and cumin seeds. The chicken is then deep-fried to golden perfection,
creating a crispy exterior that gives way to juicy, flavorful chicken inside.
What makes our Chicken Pakora special is the perfect balance of spices in the batter that creates a unique flavor profile.
The gram flour gives the pakoras their characteristic crispiness, while the rice flour adds an extra layer of texture.
We serve our Chicken Pakora with fresh mint chutney and tangy tamarind sauce, making it the perfect appetizer
that pairs beautifully with our authentic chai or refreshing beverages.
Ingredients & Nutrition
Main Ingredients:
- Chicken pieces
- Gram flour (besan)
- Rice flour
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin seeds
- Ginger-garlic paste
- Mint chutney
- Tamarind sauce
Nutrition Information (per serving):
- Calories: 420
- Fat: 20g
- Protein: 28g
- Carbohydrates: 32g
* Nutrition values are approximate
