Dahi Bhalla is a quintessential North Indian chaat that showcases the perfect harmony of textures and flavors.
At Mint Leaf Indian Sweets Restaurant and Banquet Hall, our authentic recipe features soft lentil dumplings made from
a combination of urad dal (black gram lentils) and moong dal (split green gram), which are deep-fried to golden perfection
and then soaked in water to achieve their characteristic soft, melt-in-your-mouth texture. These delicate dumplings are
then generously topped with creamy yogurt, tangy tamarind chutney, refreshing mint chutney, and aromatic spices.
What makes our Dahi Bhalla special is the perfect balance of cool and spicy flavors that creates a refreshing culinary experience.
The creamy yogurt provides a cooling base, while the tangy chutneys add layers of complexity. The soft dumplings absorb all the
flavors beautifully, creating a dish that's both satisfying and light. We serve our Dahi Bhalla garnished with crispy sev (gram flour noodles),
fresh coriander leaves, and a sprinkle of chaat masala, making it a complete and authentic North Indian chaat experience.
Ingredients & Nutrition
Main Ingredients:
- Urad dal (black gram lentils)
- Moong dal (split green gram)
- Yogurt
- Tamarind chutney
- Mint chutney
- Chaat masala
- Red chili powder
- Cumin powder
- Black salt
- Sev (gram flour noodles)
Nutrition Information (per serving):
- Calories: 290
- Fat: 14g
- Protein: 12g
- Carbohydrates: 35g
* Nutrition values are approximate
